Old Fashioned Luncheonette Hot Dog

1. 1

   Heat oil in a non-stick pan to medium heat.

2. 2

   Prepare fresh buns by opening and buttering them.

3. 3

   Add sliced or chopped onions to fry. When browned, remove onions to keep warm, or keep them in the pan pushed to the side.

4. 4

   Slice hot dogs down the middle but not all the way through (keep it connected). You want to pry them open to have a double wide face down hot dog.

5. 5

   Lay them flat, cut side down in the seasoned pan and cook until brown, Flip to the other side and brown.

6. 6

   When browned to your liking, remove from pan. Keep pan on medium heat.

7. 7

   Put buttered buns face down in the hot pan to toast them (I press them down a couple of times so butter and pan connect). When nice and brown, remove them.

8. 8

   Assemble the hot dog and sauteed onions into the bun.

9. 9

   Dress with mustard and ketchup and anything else your heart desires! Pour a nice, ice cold Coke with a straw, add some krinkle fries, and enjoy a trip back in time!

* Per serving · 4 servings · Values may vary.

No additional tips available.