Paloodeh Talebi – Cantaloupe Cooler(Persia)

1. 1

   Blend cantaloupe with several cubes of ice in a blender.

2. 2

   Add a dash of rosewater. Rosewater is a delightful ingredient true to its name but it is also a dominating one so use sparingly. Jazz up the flavor by adding 1 tablespoon or more of fresh lemon juice. Mix with a wooden spoon. Sweeten to taste with honey or lemon, sparingly, so as to allow the natural flavor of the cantaloupe to shine through.

3. 3

   Pour into a glass and garnish with fresh mint or very thinly sliced wedge of lemon. Drink up!

4. 4

   Drink it quickly before the ice melts and dilutes the drink.

* Per serving · 4 servings · Values may vary.

No additional tips available.