Kangaroo Burgers

Name: Kangaroo Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 kg kangaroo mincemeat; 2 large eggs; 1 cup breadcrumbs; 1 tablespoon garlic, crushed (less if desired); 1 large brown onion, finely diced; 1/4 cup Worcestershire sauce; 1/4 cup tomato sauce (or ketchup); 12 drops Tabasco sauce (optional); 2 teaspoons dried thyme; 1 teaspoon dried oregano; 1/2 teaspoon ground black pepper; 1 large carrot, grated

Eats Now Editorial Team · 207 kcal · General

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Kangaroo Burgers – a delicious recipe with kangaroo mincemeat, eggs, breadcrumbs, garlic, brown onion, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 kg kangaroo mincemeat
2 large eggs
1 cup breadcrumbs
1 tablespoon garlic, crushed (less if desired)
1 large brown onion, finely diced
1/4 cup Worcestershire sauce
1/4 cup tomato sauce (or ketchup)
12 drops Tabasco sauce (optional)
2 teaspoons dried thyme
1 teaspoon dried oregano
1/2 teaspoon ground black pepper
1 large carrot, grated

1
Thoroughly mix all ingredients together in large bowl.
2
Form into 8-12 burgers as desired and cook on medium well oiled BBQ plate until cooked through, turning several times. It is a fairly crumbly / low-fat burger so turn over carefully.
3
Serve on toast, in a hamburger bun or with a salad.

207

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 kg kangaroo mincemeat, 2 large eggs, 1 cup breadcrumbs, 1 tablespoon garlic, crushed (less if desired), and more.

Yes, Kangaroo Burgers falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
207 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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