Herbed Potatoes

1. 1

   Cook potatoes in boiling water until tender.

2. 2

   Meanwhile, thoroughly blend cream cheese, 1/4 c. milk, chives and lemon juice and set aside.

3. 3

   When potatoes are done, drain well.

4. 4

   Mash with mixer on lowest speed.

5. 5

   Add remaining milk, butter, garlic salt and pepper.

6. 6

   Blend in cream cheese mixture.

7. 7

   Pour into casserole dish and garnish with additional chives and butter.

8. 8

   Microwave 5 to 10 minutes if serving immediately.

9. 9

   You may cover with foil and freeze up to 4 weeks.

10. 10

    Reheat at 350u00b0 for 1 hour.

No additional tips available.