Whole Wheat Bread

1. 1

   In a large mixing bowl stir and let stand the 1 cup water and the brown sugar or molasses and honey.

2. 2

   In a small bowl sprinkle the yeast over the 1 cup warm water and the 2 tablespoons of honey. Add to the first mixture and beat well the 3 cups warm water, salt, white flour and the yeast mixture.

3. 3

   Stir in, then knead on floured surface, whole wheat flour and (optional) 1 cup cracked wheat. Cover, then let rise in a warm place until double in size.

4. 4

   Punch down.

5. 5

   Shape into loaves and place in greased bread pans.

6. 6

   Let rise until double.

7. 7

   Bake at 400u00b0 for 45 minutes.

8. 8

   Yields 6 loaves.

* Per serving · 4 servings · Values may vary.

No additional tips available.