Kamut Spirals With Chicken-Artichoke Wine Sauce Recipe

Name: Kamut Spirals With Chicken-Artichoke Wine Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (12 ounce) package kamut, spirals; 2 tablespoons olive oil; 1 12 lbs chicken breast tenders, cut into bite-sized pieces; 4 garlic cloves, minced; ½ cup white wine; ½ teaspoon salt; ¼ teaspoon fresh ground black pepper; 2 (15 ounce) packagesgrated parmigiano-reggiano cheese; ⅓ cup finely chopped fresh basil; chopped fresh basil (optional)

Servings: persons

1 (12 ounce) package kamut, spirals
2 tablespoons olive oil
1 12 lbs chicken breast tenders, cut into bite-sized pieces
4 garlic cloves, minced
½ cup white wine
½ teaspoon salt
¼ teaspoon fresh ground black pepper
2 (15 ounce) packagesgrated parmigiano-reggiano cheese
⅓ cup finely chopped fresh basil
chopped fresh basil (optional)

1
Cook pasta according to package directions, omitting salt and fat.
2
Heat oil in a large skillet over medium-high heat.
3
Add chicken to pan; saute 2 minutes or until browned.
4
Add garlic; sauted 1 minute.
5
Add wine, salt, pepper, and artichokes; simmer 5 minutes or until sauce thickens and chicken is done.
6
Remove from heat; stir in chees and 1/3 cup basil.
7
Place sauce and pasta in a large bowl; stir gently to combine.
8
Garnish with chopped basil, if desired.

462

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (12 ounce) package kamut, spirals, 2 tablespoons olive oil, 1 12 lbs chicken breast tenders, cut into bite-sized pieces, 4 garlic cloves, minced, and more.

Yes, Kamut Spirals With Chicken-Artichoke Wine Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kamut Spirals With Chicken-Artichoke Wine Sauce

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