How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kamaboko Shrimp Tempura?

You need 8 ingredients. The key ingredients include: 3/4 c. flour, 1/4 c. water, 1 egg, 1/2 tsp. salt, and more.

Is Kamaboko Shrimp Tempura suitable as seafood?

Yes, Kamaboko Shrimp Tempura falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Kamaboko Shrimp Tempura?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kamaboko Shrimp Tempura Recipe

Name: Kamaboko Shrimp Tempura
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. flour; 1/4 c. water; 1 egg; 1/2 tsp. salt; 1 tsp. sugar; 1 grated Kamaboko*; 6 shrimp, chopped fine; 2 stalks green onions, chopped fine

Kamaboko Shrimp Tempura – a delicious recipe with flour, water, egg, salt, sugar, shrimp. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3/4 c. flour
1/4 c. water
1 egg
1/2 tsp. salt
1 tsp. sugar
1 grated Kamaboko*
6 shrimp, chopped fine
2 stalks green onions, chopped fine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
373 kcal
Category
Seafood

Eats Now Editorial Team

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