Baked Stuffed Shrimp Recipe

Name: Baked Stuffed Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. extra jumbo or lobster shrimp; 1/4 c. milk; 1 egg; 1/2 c. bread crumbs; 1/2 tsp. paprika; 1 lb. lump crabmeat; 1 tsp. Worcestershire; salt and pepper to taste; 1 tsp. Tabasco sauce; 1 tsp. mustard; 1 Tbsp. mayo; 2 slices white bread, cubed into small pieces; 1 medium onion; 1/2 green pepper, finely chopped; 1/2 c. butter or margarine, melted

Servings: persons

1 lb. extra jumbo or lobster shrimp
1/4 c. milk
1 egg
1/2 c. bread crumbs
1/2 tsp. paprika
1 lb. lump crabmeat
1 tsp. Worcestershire
salt and pepper to taste
1 tsp. Tabasco sauce
1 tsp. mustard
1 Tbsp. mayo
2 slices white bread, cubed into small pieces
1 medium onion
1/2 green pepper, finely chopped
1/2 c. butter or margarine, melted

1
Shell uncooked shrimp; leave tail shell on.
2
Split shrimp down the back; spread apart, butterfly fashion.
3
Dip uncooked shrimp into milk and egg mixture.
4
Next, dip in bread crumbs and paprika mixture.
5
Combine crabmeat, Worcestershire, salt, pepper, Tabasco sauce, mustard, mayo and bread cubes.
6
Saute onion and green pepper in 2 tablespoons melted butter; add to crabmeat mixture. Firmly stuff breaded shrimp with crabmeat mixture.
7
Place shrimp, tail side up, on greased, shallow baking dish.
8
Baste with butter. Bake in a 400u00b0 oven for 30 to 40 minutes, until brown.

388

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 lb. extra jumbo or lobster shrimp, 1/4 c. milk, 1 egg, 1/2 c. bread crumbs, and more.

Yes, Baked Stuffed Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Stuffed Shrimp

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