Kalfskopsoep - Calf'S Head Soup Recipe

Name: Kalfskopsoep - Calf'S Head Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 calf's head; 1 teaspoon whole cloves; 3 eggs, hardcooked and chopped; 2 cups milk; marjoram; parsley, minced; salt and pepper, to taste; Meatballs; 1/4 lb veal steak, ground; 1 egg; 2 tablespoons butter; salt and pepper; Dough balls; 1/4 cup flour; 2 teaspoons butter

Servings: persons

1 calf's head
1 teaspoon whole cloves
3 eggs, hardcooked and chopped
2 cups milk
marjoram
parsley, minced
salt and pepper, to taste
Meatballs
1/4 lb veal steak, ground
1 egg
2 tablespoons butter
salt and pepper
Dough balls
1/4 cup flour
2 teaspoons butter

1
Remove brains from head and reserve for another dish.
2
Soak head in cold water; scrub tongue well.
3
Place in a large kettle, cover with water and boil until meat drops from the bones.
4
Remove from broth, pick meat from bones, return to broth and continue simmering meat with cloves (tied in a cheesecloth bag) for another two hours.
5
Add hard cooked eggs, milk, marjoram and parsley.
6
Make meatballs by combining all ingredients except the butter and shape into marble-sized balls.
7
Fry in butter and drop into soup 20 minutes before serving.
8
Make dough balls by combining flour and butter with just enough water to make it possible to shape into smll balls.
9
Drop into soup ten minutes before serving.
10
Adjust seasoning and serve hot.

390

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 calf's head, 1 teaspoon whole cloves, 3 eggs, hardcooked and chopped, 2 cups milk, and more.

Yes, Kalfskopsoep - Calf'S Head Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kalfskopsoep - Calf'S Head Soup

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