Vegetarian Salsa Chili Recipe

Name: Vegetarian Salsa Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 to 4 Cups Water.; 1 Cup Lentils.; 1 Cup Elbow Macaroni.; 1/2 Cleaned and Chopped Medium Onion.; 7 Teaspoons White Sugar.; 2 Teaspoons Salt.; 2 Teaspoons Tumeric.; 1/2 Teaspoon Garlic Powder.; 1 Ten Ounce Can of Ro-Tel Mexican Lime & Cilantro Tomatoes.; 1 Ten Ounce Can of Ro-Tel Mild Diced Tomatoes & Green Chilies.; 1 Eleven Ounce Can of Green Giant, Southwestern Style Corn (which includes; bell peppers and black beans).

Servings: persons

3 to 4 Cups Water.
1 Cup Lentils.
1 Cup Elbow Macaroni.
1/2 Cleaned and Chopped Medium Onion.
7 Teaspoons White Sugar.
2 Teaspoons Salt.
2 Teaspoons Tumeric.
1/2 Teaspoon Garlic Powder.
1 Ten Ounce Can of Ro-Tel Mexican Lime & Cilantro Tomatoes.
1 Ten Ounce Can of Ro-Tel Mild Diced Tomatoes & Green Chilies.
1 Eleven Ounce Can of Green Giant, Southwestern Style Corn (which includes
bell peppers and black beans).

1
DO NOT DRAIN ANY CANNED GOODS BEFORE ADDING TO CHILI. Add water to a soup pot. Add lentils (following any label directions regarding inspection and cleaning of lentils before adding, of course). Add cleaned and chopped onion to soup pot and bring to a boil, then reduce heat to medium. (Note: Your goal in adding water is to cook lentils and macaroni and provide for a chili/soup consistency for this dish. Do not add too much water while cooking, because this is a one pot meal. Water you add to pot is water you will later consume.) Cook until lentils become somewhat tender, adding more water as needed and stirring occassionally with a long cooking spoon (to avoid being scalded by steam). When lentils are nearly done, add macaroni, and cook until al dente. Add everything else, and cook until all ingredients are tender and flavors have blended. Conduct final seasoning to your taste. This will thicken in consistency if left to cool.

126

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 to 4 Cups Water., 1 Cup Lentils., 1 Cup Elbow Macaroni., 1/2 Cleaned and Chopped Medium Onion., and more.

Yes, Vegetarian Salsa Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Vegetarian Salsa Chili

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