Kaleidoscope Crudite

Name: Kaleidoscope Crudite
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Broccoli florets; Carrot sticks; Celery sticks; Scallions; Red bell pepper strips; 1 pint sour cream; 1 clove of garlic, minced; Juice of 1/4 lemon; 1/2 teaspoon salt or to taste; 1/2 teaspoon freshly ground black pepper or to taste; 2 tablespoons brunoise of green, yellow and red bell pepper

Eats Now Editorial Team · 52 kcal · Vegetarian

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Kaleidoscope Crudite – a delicious recipe with Broccoli florets, Carrot, Celery, Scallions, Red bell pepper, sour cream. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

Broccoli florets
Carrot sticks
Celery sticks
Scallions
Red bell pepper strips
1 pint sour cream
1 clove of garlic, minced
Juice of 1/4 lemon
1/2 teaspoon salt or to taste
1/2 teaspoon freshly ground black pepper or to taste
2 tablespoons brunoise of green, yellow and red bell pepper

1
Combine sour cream, garlic, lemon juice, salt and pepper.
2
Refrigerate for 1 hour and up to 8 hours.
3
When ready to serve top with peppers.

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: Broccoli florets, Carrot sticks, Celery sticks, Scallions, and more.

Yes, Kaleidoscope Crudite falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
52 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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