How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kale With Zucchini?

You need 7 ingredients. The key ingredients include: 3 Tablespoons Extra Virgin Olive Oil, 1/2 whole Onion, Sliced Thin, 1 whole Zucchini, Sliced, 1 bunch Kale, Chopped Into Bite Sized Pieces, and more.

Is Kale With Zucchini suitable as vegetarian?

Yes, Kale With Zucchini falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Kale With Zucchini?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kale With Zucchini Recipe

Name: Kale With Zucchini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tablespoons Extra Virgin Olive Oil; 1/2 whole Onion, Sliced Thin; 1 whole Zucchini, Sliced; 1 bunch Kale, Chopped Into Bite Sized Pieces; 1/4 teaspoons Salt, Or To Taste; 1/4 teaspoons Pepper Or To Taste; 2 Tablespoons Red Wine Or Balsamic Vinegar

Try this homemade Kale With Zucchini recipe the whole family will love. Made with Olive Oil, Onion, Zucchini and u00bc. Easy step-by-step instructions i…

This Kale With Zucchini relies on simple, everyday ingredients such as extra virgin olive oil, whole onion, sliced thin, whole zucchini, sliced and salt, or to taste. It comes together quickly and makes 4 servings, at about 122 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

3 Tablespoons Extra Virgin Olive Oil
1/2 whole Onion, Sliced Thin
1 whole Zucchini, Sliced
1 bunch Kale, Chopped Into Bite Sized Pieces
1/4 teaspoons Salt, Or To Taste
1/4 teaspoons Pepper Or To Taste
2 Tablespoons Red Wine Or Balsamic Vinegar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
122 kcal
Category
Vegetarian

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Kale With Zucchini

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