John'S Raspberry Asparagus

1. 1

   Place the asparagus in a steamer basket, and set over about 1 inch of boiling water. Cover, and steam for 5 to 8 minutes, or until tender and bright green.

2. 2

   In a small saucepan, stir together the yogurt and lemon juice. Cook over medium heat until warmed.

3. 3

   Place steamed asparagus onto serving plates, and spoon the sauce over, or serve sauce separately.

* Per serving · 4 servings · Values may vary.

No additional tips available.