How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sweet And Spicy Curry With Chickpeas?

You need 11 ingredients. The key ingredients include: 1 tablespoon sesame oil, 2 pounds ground turkey thigh meat, 1 onion, chopped, 3 cloves garlic, pressed, and more.

Is Sweet And Spicy Curry With Chickpeas suitable as vegetarian?

Yes, Sweet And Spicy Curry With Chickpeas falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Sweet And Spicy Curry With Chickpeas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet And Spicy Curry With Chickpeas Recipe

Name: Sweet And Spicy Curry With Chickpeas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon sesame oil; 2 pounds ground turkey thigh meat; 1 onion, chopped; 3 cloves garlic, pressed; 1 (14.5 ounce) can garbanzo beans (chickpeas), drained; 1 (14.5 ounce) can diced tomatoes; 2 tablespoons curry powder; 1/2 cup bottled sweet chili sauce; 1/2 cup coconut milk; salt and ground black pepper to taste; 1 teaspoon red pepper flakes (optional)

Try this homemade Sweet And Spicy Curry With Chickpeas recipe the whole family will love. Made with sesame oil, ground turkey thigh meat, onion and garl…

This Sweet And Spicy Curry With Chickpeas relies on simple, everyday ingredients such as sesame oil, ground turkey thigh meat, onion, chopped and garlic, pressed. It comes together quickly and makes 4 servings, at about 487 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Sweet And Spicy Curry With Chickpeas

Tips for the best results

Variations & substitutions

My Personal Notes

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