Kale with White Beans & Italian Sausage

1. 1

   Brown sausage in a large skillet over medium heat.

2. 2

   While meat is cooking, wash kale and pat dry.

3. 3

   Tear kale into pieces and set aside.

4. 4

   When the sausage is almost cooked through, remove from the skillet.

5. 5

   Add kale, white beans, and spices.

6. 6

   When kale begins to wilt, add sausage to the skillet.

7. 7

   Season with salt and pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.