Mexican Chicken

1. 1

   Boil chicken thighs until tender.

2. 2

   Cool and debone; save 1/2 cup of chicken broth and set aside.

3. 3

   In 13 x 9-inch pan, layer Doritos, chicken, onion, bell pepper and Velveeta cheese.

4. 4

   Repeat layers once or twice more.

5. 5

   In a saucepan, mix Ro-Tel, cream of chicken soup, 1/2 package of taco seasoning and 1/2 cup of chicken broth.

6. 6

   Mix well and pour over top of layers.

7. 7

   Use fork to make sure mixture goes through the layers.

8. 8

   (Poke with fork.)

9. 9

   Bake at 350u00b0 for 20 to 35 minutes or until cheese is melted.

* Per serving · 4 servings · Values may vary.

No additional tips available.