How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for All American Lamburger?

You need 11 ingredients. The key ingredients include: 2 lb. lean fresh ground lamb, 1 c. (8 oz. can) tomato sauce, 1/2 c. rolled oats, 1/2 c. minced onion, and more.

Is All American Lamburger suitable as meat & poultry?

Yes, All American Lamburger falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover All American Lamburger?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

All American Lamburger Recipe

Name: All American Lamburger
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. lean fresh ground lamb; 1 c. (8 oz. can) tomato sauce; 1/2 c. rolled oats; 1/2 c. minced onion; 3 Tbsp. chopped fresh basil or 1 tsp. dried basil leaves, crushed; 1 tsp. seasoned salt; 1 tsp. seasoned pepper; 8 hamburger buns, split and toasted; 8 lettuce leaves; 2 red onions, sliced into rings; 16 tomato slices

Try this homemade All American Lamburger recipe the whole family will love. Made with lean fresh ground lamb, tomato sauce, rolled oats and onion. Easy …

This All American Lamburger relies on simple, everyday ingredients such as lean fresh ground lamb, (8 oz. can) tomato sauce, rolled oats and minced onion. It comes together quickly and makes 4 servings, at about 1257 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1257

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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All American Lamburger

Tips for the best results

Variations & substitutions

My Personal Notes

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