How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kale With Garlic And Peppers?

You need 9 ingredients. The key ingredients include: 2 teaspoons olive oil, 2 cups sliced red bell pepper (about 2 medium), 1 tablespoon chopped seeded jalapeno pepper (about 1 small), 1/4 teaspoon salt, and more.

Is Kale With Garlic And Peppers suitable as vegetarian?

Yes, Kale With Garlic And Peppers falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Kale With Garlic And Peppers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kale With Garlic And Peppers Recipe

Name: Kale With Garlic And Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons olive oil; 2 cups sliced red bell pepper (about 2 medium); 1 tablespoon chopped seeded jalapeno pepper (about 1 small); 1/4 teaspoon salt; 1/4 teaspoon freshly ground black pepper; ¼ cups chopped kale, stems removed (about 1 pound); 1/2 cup organic vegetable broth (such as Swanson Certified Organic); 1 garlic clove, minced; Lemon wedges (optional)

Kale With Garlic And Peppers – a delicious recipe with olive oil, red bell pepper, pepper, salt, freshly ground black pepper, chopped kale. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 teaspoons olive oil
2 cups sliced red bell pepper (about 2 medium)
1 tablespoon chopped seeded jalapeno pepper (about 1 small)
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper
¼ cups chopped kale, stems removed (about 1 pound)
1/2 cup organic vegetable broth (such as Swanson Certified Organic)
1 garlic clove, minced
Lemon wedges (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
102 kcal
Category
Vegetarian

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Kale With Garlic And Peppers

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