Grilled Zucchini with Onions, Corn, and Cherry Toma

Name: Grilled Zucchini with Onions, Corn, and Cherry Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 zucchini, halved lengthwise; 1 large onion, cut into 1/2-inch-thick rings; 2 ears of fresh corn, shucked; 3 tablespoons olive oil; 2 teaspoons salt; 1 pint cherry tomatoes, halved; 1/4 cup chopped fresh parsley; 1 garlic clove, minced; 1 lemon; Freshly ground black pepper

Servings: persons

1
Prepare a hot grill.
2
Place the zucchini, onions, and corn on a rimmed baking sheet.
3
Drizzle with 2 tablespoons of the oil and sprinkle with 1 teaspoon of the salt.
4
Toss the vegetables to ensure that they are well coated.
5
Place the vegetables on the hot grill.
6
As they begin to brown, turn them carefully so that they brown fully on all sides but stay intact, about 3 minutes per side.
7
Remove the vegetables from the grill and let cool slightly.
8
Cut the grilled corn kernels from the cobs and place in a bowl.
9
Add the cherry tomatoes, the remaining 1 tablespoon olive oil and 1 teaspoon salt, the parsley, and garlic.
10
Squeeze the lemon into the bowl and stir to combine.
11
Arrange the grilled zucchini on a serving platter.
12
Cut the onion rings in half and drape them over the zucchini.
13
Spoon the tomato and corn mixture over the zucchini and onions.
14
Finish with a grind of pepper and serve warm.
15
Alternatively, make the dish ahead and serve at room temperature.
16
We like to cut our veggies on the larger side for grilling so they dont burn quickly.
17
We turn them a few times to keep the insides tender while the outside takes on that ideal smoky char.
18
Its important to remember that your meat and veggies continue to cook after youve pulled them off the grill, so be sure to let the meat rest for 5 minutes before serving and take care to remove the vegetables before they overcook.

215

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 zucchini, halved lengthwise, 1 large onion, cut into 1/2-inch-thick rings, 2 ears of fresh corn, shucked, 3 tablespoons olive oil, and more.

Yes, Grilled Zucchini with Onions, Corn, and Cherry Tomatoes falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Grilled Zucchini with Onions, Corn, and Cherry Tomatoes

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions