How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Non-Dairy Vegan Sour Cream?

You need 6 ingredients. The key ingredients include: 10 12 ounces firm silken tofu, 1 tablespoon seasoned rice vinegar, 1 tablespoon lemon juice, 1 teaspoon cider vinegar, and more.

Is Non-Dairy Vegan Sour Cream suitable as vegetarian?

Yes, Non-Dairy Vegan Sour Cream falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Non-Dairy Vegan Sour Cream?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Non-Dairy Vegan Sour Cream Recipe

Name: Non-Dairy Vegan Sour Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 12 ounces firm silken tofu; 1 tablespoon seasoned rice vinegar; 1 tablespoon lemon juice; 1 teaspoon cider vinegar; ½ teaspoon salt; 1 teaspoon Splenda sugar substitute

Non-Dairy Vegan Sour Cream – a delicious recipe with silken tofu, rice vinegar, lemon juice, cider vinegar, salt, Splenda sugar substitute. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

10 12 ounces firm silken tofu
1 tablespoon seasoned rice vinegar
1 tablespoon lemon juice
1 teaspoon cider vinegar
½ teaspoon salt
1 teaspoon Splenda sugar substitute

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
7 kcal
Category
Vegetarian

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Non-Dairy Vegan Sour Cream

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