How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kale Soup?

You need 9 ingredients. The key ingredients include: 2 lb. soup bones, 1 c. chopped onion, 1 1/2 tsp. salt, 1 clove garlic, and more.

Is Kale Soup suitable as soups & stews?

Yes, Kale Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Kale Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kale Soup Recipe – Eats Now

Name: Kale Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. soup bones; 1 c. chopped onion; 1 1/2 tsp. salt; 1 clove garlic; 6 to 8 c. water; 1 1/2 lb. linguica; 1 lb. fresh kale, shredded; 2 c. raw potatoes, cubed; 1 can red kidney beans

potatoes and beans.""

Serves 4 Soups & Stews

Servings: persons

2 lb. soup bones
1 c. chopped onion
1 1/2 tsp. salt
1 clove garlic
6 to 8 c. water
1 1/2 lb. linguica
1 lb. fresh kale, shredded
2 c. raw potatoes, cubed
1 can red kidney beans

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
300 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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