Bhugi Dal ( Easy Mung ) Recipe

Name: Bhugi Dal ( Easy Mung )
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup mung dal; 3/4 cup water; 1/2 teaspoon turmeric powder; 1 teaspoon amchur (dry mango powder); 1 teaspoon cumin powder; 1 teaspoon red chili powder; 1 teaspoon cumin seed; 2 tablespoons oil; salt; cilantro (to garnish)

Servings: persons

1 cup mung dal
3/4 cup water
1/2 teaspoon turmeric powder
1 teaspoon amchur (dry mango powder)
1 teaspoon cumin powder
1 teaspoon red chili powder
1 teaspoon cumin seed
2 tablespoons oil
salt
cilantro (to garnish)

1
Soak the mung dal in water for 1 hour, drain and keep aside.
2
Heat water in a pan, add salt, turmeric and the soaked mung dal.
3
Cook the mung dal on low flame with closed lid until all the water has evaporated and the mung is cooked but not soggy.
4
Remove from fire, transfer to a serving dish and sprinkle the rest of the spices.
5
Heat oil in a small wok crackle the cumin seeds in it and pour it over the dal.
6
Sprinkle chopped cilantro and serve with sindhi Phulkas or paranthas and mixed vegetable pickle.

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup mung dal, 3/4 cup water, 1/2 teaspoon turmeric powder, 1 teaspoon amchur (dry mango powder), and more.

Yes, Bhugi Dal ( Easy Mung ) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bhugi Dal ( Easy Mung )

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