Barley Over The Border Fajitas Recipe

Name: Barley Over The Border Fajitas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs steak; 1/2 cup vinegar; 1/3 cup olive oil; 1/3 cup lemon juice; 1 lime, juice of; 1 teaspoon garlic powder; 1 teaspoon chili powder; 1 teaspoon onion powder; 1 teaspoon salt; mesquite chips; 6 flour tortillas; 1 large bell pepper; 2 medium onions; 9 ounces salsa; 1 tablespoon olive oil

Servings: persons

2 lbs steak
1/2 cup vinegar
1/3 cup olive oil
1/3 cup lemon juice
1 lime, juice of
1 teaspoon garlic powder
1 teaspoon chili powder
1 teaspoon onion powder
1 teaspoon salt
mesquite chips
6 flour tortillas
1 large bell pepper
2 medium onions
9 ounces salsa
1 tablespoon olive oil

1
Slice steak into thin strips.
2
Place in gallon storage bag.
3
Mix vinegar, olive oil, lemon juice, lime juice, onion powder and salt in small bowl.
4
Pour over steak.
5
Refrigerate at least one hour, or overnight.
6
Soak mesquite chips and wooden skewers in water.
7
Cut onions into quarters and place on skewers.
8
Cut bell pepper into strips and put on skewers.
9
Preheat grill and add mesquite chips.
10
Remove steak from bag put on grill.
11
Spray or brush olive oil on onions and peppers and place on grill.
12
Turn onions and peppers frequently to prevent burning.
13
Remove steak when done (8 to 10 minutes per side).
14
Serve steak, onions, peppers and salsa on a tortilla.

1415

kcal

Calories

Fat

124

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 lbs steak, 1/2 cup vinegar, 1/3 cup olive oil, 1/3 cup lemon juice, and more.

Yes, Barley Over The Border Fajitas falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barley Over The Border Fajitas

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