Goulash (Mild, Hot, Super Hot)

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   ["1. In a large frying pan or skillet brown the ground meat. Drain and set aside.", "2. In the same skillet add the diced tomatoes, tomato soup, onion, bell pepper, salt, pepper, garlic powder, paprika, and parsley flakes. Stir and heat for 5 minutes.", "3. At the same time the ingredients in step 2 are cooking boil the macaroni until tender.", "4. Drain the macaroni and add it to the skillet along with the browned meat. Bring to a simmer and cook for 10 minutes.", "5. To make the Hot version of the Goulash just add the Hot Mexican chili powder, cayenne pepper, crushed red pepper, and Cajun foreplay spice rub to the ingredients at step 2.", "6. To make the Super Hot ""Death Goulash"" add the Wango Tango Hot Habanero BBQ sauce, along with the ingredients in step 5, to the ingredients at step 2.", "7. ENJOY!"]

* Per serving · 4 servings · Values may vary.