Kale Salad With Spiced Chickpeas & Herbed Yogurt Dressing Recipe

Name: Kale Salad With Spiced Chickpeas & Herbed Yogurt Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the dressing; 1 cup plain whole milk yogurt; 2 tablespoons extra virgin olive oil; 2 tablespoons fresh lemon juice; 1 teaspoon honey; 2 teaspoons freshly grated lemon zest; 1 small garlic clove; 1 serrano chile, seeds & veins removed, roughly chopped; 1/2 teaspoon sea salt; 1/2 cup cilantro leaves; 1/2 cup fresh mint leaves; 1 bunch chives; For the salad; 1 1/2 teaspoons ground cumin; 1 1/2 teaspoons ground coriander; 3/4 teaspoon ground fennel seed; 1 teaspoon smoked paprika; 1/4 teaspoon ground cinnamon; 1 teaspoon sea salt; 1 1/2 tablespoons extra virgin olive oil; 1 14-ounce can chickpeas, drained; 4 cups curly kale, shredded; 1/2 small red onion, thinly sliced; 1 large avocado, diced

Servings: persons

For the dressing
1 cup plain whole milk yogurt
2 tablespoons extra virgin olive oil
2 tablespoons fresh lemon juice
1 teaspoon honey
2 teaspoons freshly grated lemon zest
1 small garlic clove
1 serrano chile, seeds & veins removed, roughly chopped
1/2 teaspoon sea salt
1/2 cup cilantro leaves
1/2 cup fresh mint leaves
1 bunch chives
For the salad
1 1/2 teaspoons ground cumin
1 1/2 teaspoons ground coriander
3/4 teaspoon ground fennel seed
1 teaspoon smoked paprika
1/4 teaspoon ground cinnamon
1 teaspoon sea salt
1 1/2 tablespoons extra virgin olive oil
1 14-ounce can chickpeas, drained
4 cups curly kale, shredded
1/2 small red onion, thinly sliced
1 large avocado, diced

1
Preheat oven to 425u00b0F.
2
To make the dressing, combine all the ingredients in a blender and blend until smooth. Pour into a bowl and set aside.
3
In a medium bowl, add the ground cumin, coriander, fennel, smoked paprika, cinnamon and salt and stir to combine. Add the drained chickpeas and olive oil and toss to evenly coat.
4
Spread the spiced chickpeas in an even layer on a large rimmed baking sheet. Bake, stirring halfway through, until crispy and golden brown, about 15 - 20 minutes.
5
To assemble, toss kale with your desired amount of dressing in a large serving bowl. Top with warm spiced chickpeas, red onions and avocado, and enjoy!

277

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 24 ingredients. The key ingredients include: For the dressing, 1 cup plain whole milk yogurt, 2 tablespoons extra virgin olive oil, 2 tablespoons fresh lemon juice, and more.

Yes, Kale Salad With Spiced Chickpeas & Herbed Yogurt Dressing falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Kale Salad With Spiced Chickpeas & Herbed Yogurt Dressing

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