Cornbread Salad Recipe

Name: Cornbread Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Salads
Ingredients: 1 (8 1/2 ounce) package cornbread mix; 1 (1 ounce) envelope ranch dressing mix; 1 cup sour cream; 1 cup mayonnaise; 1/2 cup green pepper, chopped; 1/2 cup sweet red pepper, chopped; 1/2 onion, chopped; 3 large tomatoes, chopped; 1 (16 ounce) can pinto beans, drained; 2 cups fresh corn or 2 cups frozen corn; 2 cups cheddar cheese, shredded; 10 slices cooked bacon, crumbled (optional)

Servings: persons

1 (8 1/2 ounce) package cornbread mix
1 (1 ounce) envelope ranch dressing mix
1 cup sour cream
1 cup mayonnaise
1/2 cup green pepper, chopped
1/2 cup sweet red pepper, chopped
1/2 onion, chopped
3 large tomatoes, chopped
1 (16 ounce) can pinto beans, drained
2 cups fresh corn or 2 cups frozen corn
2 cups cheddar cheese, shredded
10 slices cooked bacon, crumbled (optional)

1
Bake cornbread mix according to package instructions and crumble.
2
Combine ranch-style dressing mix,sour cream and mayonnaise in a small bowl.
3
In another bowl, mix together peppers, onions, tomatoes, pinto beans and corn.
4
In a 3-quart salad bowl,layer 1/2 of the cornbread, 1/2 of the vegetables, 1/2 of the cheese, 1/2 of the bacon and 1/2 of the dressing.
5
Repeat layers with remaining ingredients.
6
Cover and store in refrigerator until ready to serve.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (8 1/2 ounce) package cornbread mix, 1 (1 ounce) envelope ranch dressing mix, 1 cup sour cream, 1 cup mayonnaise, and more.

Yes, Cornbread Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cornbread Salad

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