Creamy Couscous Salad

1. 1

   Place couscous in a large bowl and pour boiling water over the top. Let it soak for 10 minutes for the grains to swell, then fluff it with a fork.

2. 2

   Add the tomato, chickpeas, and feta to the couscous.

3. 3

   In a small bowl, combine the yogurt, lemon juice, mint, and salt and pepper.

4. 4

   Pour the yogurt mixture over the couscous and mix well to combine.

5. 5

   Eat it as is or chill it in the refrigerator for a real Summer treat. It's even better when the flavors combine for at least an hour.

* Per serving · 4 servings · Values may vary.

No additional tips available.