How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gumdrop Salad?

You need 10 ingredients. The key ingredients include: 1 lb gumdrop (use the fruity, no licorice), 1 lb red seedless grapes (halved), 1 (16 ounce) package miniature marshmallows, 1 (20 ounce) can crushed pineapple, drained, reserve juice, and more.

Is Gumdrop Salad suitable as salads?

Yes, Gumdrop Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Gumdrop Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Gumdrop Salad Recipe

Name: Gumdrop Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb gumdrop (use the fruity, no licorice); 1 lb red seedless grapes (halved); 1 (16 ounce) package miniature marshmallows; 1 (20 ounce) can crushed pineapple, drained, reserve juice; 1 cup chopped nuts; 1 lemon, juice of; 3/4 cup pineapple juice (from crushed pineapple); 2/3 cup sugar; 1 teaspoon white vinegar; 1/4 cup flour

Fresh, crisp and full of flavor — this Gumdrop Salad is a must-try. Made with gumdrop, red seedless grapes, marshmallows and pineapple. Easy step-by-ste…

This Gumdrop Salad relies on simple, everyday ingredients such as red seedless grapes (halved), chopped nuts, lemon, juice of and sugar. It comes together quickly and makes 4 servings, at about 269 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Gumdrop Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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