Greek Salad Recipe

Name: Greek Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. fresh lemon juice; 3 tbsp. olive oil; 1/2 tsp. sugar; 1/4 tsp. salt; .⅓ tsp. coarsely ground black pepper; 1 small garlic clove; 12 oz. skinless, boneless rotisserie chicken **; 3 medium ripe tomatoes; 1 large seedless (English) cucumber; 1 small red onion; 1/2 c. chopped fresh mint leaves; 1/4 c. Kalamata olives; 12 c. salad greens such as arugula, spinach, or romaine lettuce; 2 oz. crumbled feta cheese; ** As a substitute for the chicken, you can use 12 ounces of either shelled and deveined cooked shrimp or thinly sliced deli roast beef, cut into thin strips

Servings: persons

1/4 c. fresh lemon juice
3 tbsp. olive oil
1/2 tsp. sugar
1/4 tsp. salt
.⅓ tsp. coarsely ground black pepper
1 small garlic clove
12 oz. skinless, boneless rotisserie chicken **
3 medium ripe tomatoes
1 large seedless (English) cucumber
1 small red onion
1/2 c. chopped fresh mint leaves
1/4 c. Kalamata olives
12 c. salad greens such as arugula, spinach, or romaine lettuce
2 oz. crumbled feta cheese
** As a substitute for the chicken, you can use 12 ounces of either shelled and deveined cooked shrimp or thinly sliced deli roast beef, cut into thin strips

1
In large bowl, with wire whisk or fork, mix lemon juice, olive oil, sugar, salt, pepper, and crushed garlic until blended; set dressing aside.
2
Add chicken, beef, or shrimp to dressing in bowl; toss to coat.
3
Add tomatoes, cucumber, red onion, mint, and olives; toss well.
4
To serve, line large platter with greens.
5
Spoon tomato mixture over greens; top with crumbled feta cheese.
6
Toss salad before serving.

512

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/4 c. fresh lemon juice, 3 tbsp. olive oil, 1/2 tsp. sugar, 1/4 tsp. salt, and more.

Yes, Greek Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Greek Salad

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