How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Coleslaw with Fennel and Capers?

You need 7 ingredients. The key ingredients include: 4 cups chopped red cabbage (from about 1/2 large head), 1 medium fennel bulb, trimmed, chopped, 1/2 cup chopped fresh Italian parsley, 3 tablespoons drained capers, and more.

Is Italian Coleslaw with Fennel and Capers suitable as salads?

Yes, Italian Coleslaw with Fennel and Capers falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Italian Coleslaw with Fennel and Capers?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Italian Coleslaw with Fennel and Capers Recipe

Name: Italian Coleslaw with Fennel and Capers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups chopped red cabbage (from about 1/2 large head); 1 medium fennel bulb, trimmed, chopped; 1/2 cup chopped fresh Italian parsley; 3 tablespoons drained capers; 3 tablespoons fresh lemon juice; 2 tablespoons extra-virgin olive oil; 2 garlic cloves, minced

Italian Coleslaw with Fennel and Capers – a delicious recipe with red cabbage, fennel bulb, fresh Italian parsley, capers, lemon juice, extra-virgin olive oil. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

4 cups chopped red cabbage (from about 1/2 large head)
1 medium fennel bulb, trimmed, chopped
1/2 cup chopped fresh Italian parsley
3 tablespoons drained capers
3 tablespoons fresh lemon juice
2 tablespoons extra-virgin olive oil
2 garlic cloves, minced

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Quick Info

Servings
4 servings
Calories
155 kcal
Category
Salads

Eats Now Editorial Team

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Italian Coleslaw with Fennel and Capers

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