Fresh, crisp and full of flavor — this Chopped Salad with Lemon and Dill is a must-try. Made with shredded romaine lettuce, shredded radicchio, scallion…
This Chopped Salad with Lemon and Dill relies on simple, everyday ingredients such as scallions, chopped, olive oil and lemon juice. It comes together quickly and makes 4 servings, at about 108 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026