How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chopped Salad with Lemon and Dill?

You need 7 ingredients. The key ingredients include: 5 cups shredded romaine lettuce (about 1 head), 2 cups shredded radicchio (1/2 head), 2 scallions, chopped, 3 tablespoons olive oil, and more.

Is Chopped Salad with Lemon and Dill suitable as salads?

Yes, Chopped Salad with Lemon and Dill falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Chopped Salad with Lemon and Dill?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chopped Salad with Lemon and Dill Recipe

Name: Chopped Salad with Lemon and Dill
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 cups shredded romaine lettuce (about 1 head); 2 cups shredded radicchio (1/2 head); 2 scallions, chopped; 3 tablespoons olive oil; 2 tablespoons lemon juice; 1 tablespoon fresh dill, or 1 teaspoon dried; Salt and freshly ground black pepper

Chopped Salad with Lemon and Dill – a delicious recipe with shredded romaine lettuce, shredded radicchio, scallions, olive oil, lemon juice, fresh dill. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

5 cups shredded romaine lettuce (about 1 head)
2 cups shredded radicchio (1/2 head)
2 scallions, chopped
3 tablespoons olive oil
2 tablespoons lemon juice
1 tablespoon fresh dill, or 1 teaspoon dried
Salt and freshly ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
108 kcal
Category
Salads

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Chopped Salad with Lemon and Dill

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