Kale Pesto And Bacon Tagliatelle Recipe

Name: Kale Pesto And Bacon Tagliatelle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 lb kale, chopped; 1/2 lb unsalted cashews, toasted; 2 tbsp white wine vinegar; 1 cup olive oil; 8 oz Parmesan, grated; 1 pinch granulated sugar; 1 lb fresh tagliatelle; 1/2 tbsp oil; 3.5 oz bacon; 1/2 cup heavy cream

Servings: persons

1 1/4 lb kale, chopped
1/2 lb unsalted cashews, toasted
2 tbsp white wine vinegar
1 cup olive oil
8 oz Parmesan, grated
1 pinch granulated sugar
1 lb fresh tagliatelle
1/2 tbsp oil
3.5 oz bacon
1/2 cup heavy cream

1
Blanch the kale in boiling, salted water for 2 mins then drain and rinse under cold water. Place in a food processor along with the cashews and vinegar and pulse. Slowly trickle in the olive oil then mix in 6 oz Parmesan and the sugar and season. Transfer the pesto to a jar and keep in the fridge.
2
Cook the pasta in boiling, salted water until tender. Meanwhile, heat the oil in a pan and fry the bacon for 5-7 mins until crisp. Set aside. Drain the pasta, reserving 1/4 cup pasta water. Toss the pasta, pasta water and cream together. Divide between 4 bowls then drizzle with the pesto, add bacon and sprinkle with the remaining Parmesan. Serve.

1196

kcal

Calories

101

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/4 lb kale, chopped, 1/2 lb unsalted cashews, toasted, 2 tbsp white wine vinegar, 1 cup olive oil, and more.

Yes, Kale Pesto And Bacon Tagliatelle falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kale Pesto And Bacon Tagliatelle

How did you like this recipe?

Frequently Asked Questions