How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kale Pesto And Bacon Tagliatelle?

You need 10 ingredients. The key ingredients include: 1 1/4 lb kale, chopped, 1/2 lb unsalted cashews, toasted, 2 tbsp white wine vinegar, 1 cup olive oil, and more.

Is Kale Pesto And Bacon Tagliatelle suitable as pasta & noodles?

Yes, Kale Pesto And Bacon Tagliatelle falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Kale Pesto And Bacon Tagliatelle?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kale Pesto And Bacon Tagliatelle Recipe

Name: Kale Pesto And Bacon Tagliatelle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 lb kale, chopped; 1/2 lb unsalted cashews, toasted; 2 tbsp white wine vinegar; 1 cup olive oil; 8 oz Parmesan, grated; 1 pinch granulated sugar; 1 lb fresh tagliatelle; 1/2 tbsp oil; 3.5 oz bacon; 1/2 cup heavy cream

Try this homemade Kale Pesto And Bacon Tagliatelle recipe the whole family will love. Made with kale, unsalted cashews, white wine vinegar and olive oil…

This Kale Pesto And Bacon Tagliatelle relies on simple, everyday ingredients such as kale, chopped, unsalted cashews, toasted, white wine vinegar and olive oil. It comes together quickly and makes 4 servings, at about 1196 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

1196

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Kale Pesto And Bacon Tagliatelle

Tips for the best results

Variations & substitutions

My Personal Notes

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