Vegetable Lasagna Recipe Recipe

Name: Vegetable Lasagna Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lasagna noodles (3 ounce.); 1 c. ricotta cheese; 1/2 teaspoon dry basil, crushed; 1/4 teaspoon pepper; 1/4 teaspoon dry oregano, crushed; 1 (10 ounce.) pkg. frzn minced spinach; 2 c. sliced fresh mushrooms; 1/2 c. minced onion; 1 1/2 c. sodium-reduced spaghetti sauce; 4 ounce. sliced Mozzarella cheese

Servings: persons

4 lasagna noodles (3 ounce.)
1 c. ricotta cheese
1/2 teaspoon dry basil, crushed
1/4 teaspoon pepper
1/4 teaspoon dry oregano, crushed
1 (10 ounce.) pkg. frzn minced spinach
2 c. sliced fresh mushrooms
1/2 c. minced onion
1 1/2 c. sodium-reduced spaghetti sauce
4 ounce. sliced Mozzarella cheese

1
Cook noodles according to package directions, except omit salt.
2
Drain.
3
Rinse with cool water; drain again.
4
Stir together ricotta cheese, basil, pepper, and oregano.
5
Cook frzn spinach according to package directions, except omit salt.
6
Drain well.
7
In a microwave-safe 1-qt casserole, combine mushrooms, onion, and 1/4 c. water.
8
Micro-cook, covered, on 100% power (high) 3 to 4 min or possibly till tender, stirring once.
9
Drain well.
10
Stir in spaghetti sauce.
11
Cook, covered, on high about 3 min or possibly till mix is heated through, stirring once.
12
Arrange 2 lasagna noodles in a microwave-safe 10x6x2 inch baking dish, cutting to fit.
13
Spread half the ricotta mix over noodles; top with half the Mozzarella.
14
Top with cooked spinach and half the spaghetti sauce mix.
15
Layer with remaining noodles, ricotta cheese mix, Mozzarella cheese, and spaghetti sauce mix.
16
Cook, uncovered, on 70% power (medium-high) 13 to 15 min or possibly till heated through, giving dish a half turn after 8 min.
17
Let stand 10 min before serving.

600

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 lasagna noodles (3 ounce.), 1 c. ricotta cheese, 1/2 teaspoon dry basil, crushed, 1/4 teaspoon pepper, and more.

Yes, Vegetable Lasagna Recipe falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Lasagna Recipe

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