How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kale Pesto Alfredo?

You need 12 ingredients. The key ingredients include: Pesto:, 1 bunch kale, stemmed, 1/2 cup grated Parmesan cheese, 5 tablespoons olive oil, and more.

Is Kale Pesto Alfredo suitable as vegetarian?

Yes, Kale Pesto Alfredo falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Kale Pesto Alfredo?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kale Pesto Alfredo Recipe

Name: Kale Pesto Alfredo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Pesto:; 1 bunch kale, stemmed; 1/2 cup grated Parmesan cheese; 5 tablespoons olive oil; 1/4 cup pine nuts; 1 clove garlic; salt and ground black pepper to taste; Alfredo Sauce:; 3 tablespoons butter; 1 clove garlic, chopped; 1 1/2 cups whole milk; 1/2 cup grated Parmesan cheese

Try this homemade Kale Pesto Alfredo recipe the whole family will love. Made with kale, Parmesan cheese, olive oil and pine nuts. Easy step-by-step inst…

This Kale Pesto Alfredo relies on simple, everyday ingredients such as pesto:, bunch kale, stemmed, grated parmesan cheese and olive oil. It comes together quickly and makes 4 servings, at about 520 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Kale Pesto Alfredo

Tips for the best results

Variations & substitutions

My Personal Notes

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