Kale Pesto Alfredo

1. 1

   Combine kale, Parmesan cheese, olive oil, pine nuts, garlic, salt, and pepper in a food processor; blend until pesto is combined.

2. 2

   Place butter and chopped garlic in a saucepan over medium heat. Cook until garlic starts to brown, about 3 minutes. Add milk and Parmesan cheese; stir until incorporated and heated through, about 5 minutes.

3. 3

   Remove saucepan from heat. Add pesto to the saucepan and stir until incorporated.

No nutritional information available.

No additional tips available.