How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kale & Mushroom Saute With Browned Garlic Bread Crumbs?

You need 17 ingredients. The key ingredients include: FOR THE BREADCRUMBS:, 1 Tablespoon Olive Oil, 2 cups Whole Wheat Bread Cubes, Cut Into Small Pieces, 2 cloves Garlic, Minced, and more.

Is Kale & Mushroom Saute With Browned Garlic Bread Crumbs suitable as vegetarian?

Yes, Kale & Mushroom Saute With Browned Garlic Bread Crumbs falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Kale & Mushroom Saute With Browned Garlic Bread Crumbs?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Kale & Mushroom Saute With Browned Garlic Bread Cru

Name: Kale & Mushroom Saute With Browned Garlic Bread Crumbs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE BREADCRUMBS:; 1 Tablespoon Olive Oil; 2 cups Whole Wheat Bread Cubes, Cut Into Small Pieces; 2 cloves Garlic, Minced; 1/2 teaspoons Sea Salt; 1 teaspoon Pepper; FOR THE MUSHROOM AND KALE SAUTE:; 1 Tablespoon Olive Oil; 1 cup Onion, Diced; 4 cloves Garlic, Minced; 1/2 cups Chicken Stock, Low Sodium, Or White Wine; 1 teaspoon Pepper; 1 teaspoon Garlic Powder; 1/2 teaspoons Sea Salt; 1 cup Crimini Mushrooms, Sliced; 1 bunch Kale, Roughly Chopped; 1 Lemon (cut Into Wedges For Serving)

Bake this irresistible Kale & Mushroom Saute With Browned Garlic Bread Crumbs at home. Made with BREADCRUMBS, Olive Oil, Whole Wheat Bread and Garlic. E…

This Kale & Mushroom Saute With Browned Garlic Bread Crumbs relies on simple, everyday ingredients such as for the breadcrumbs:, olive oil, garlic, minced and sea salt. It comes together quickly and makes 4 servings, at about 182 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Kale & Mushroom Saute With Browned Garlic Bread Crumbs

Tips for the best results

Variations & substitutions

My Personal Notes

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