Bruschetta With Tomatoes, Artichoke Hearts And Parsley – a delicious recipe with tomatoes, glass, parsley, olive oil, balsamic vinegar, sugar. Easy to follow and perfect for any occasion.
Serves 4
Vegetarian
Servings:persons
1
Preheat the oven to 400 on grill function.
2
Cut each tomato in two and remove the seeds in the center. Place them in a ovenproof dish, cutting surface down.
3
Mix oil, vinegar, sugar, salt and pepper and pour the mixture over the tomatoes.
4
Put in the oven for 15 minutes. Then turn around the tomatoes, pour some over the liquid on top of them and return to the oven for another 15 minutes.
5
In the meanwhile, chop the artichoke hearts and parsley finely.
6
Rub the bread slices with the garlic clove and grill them in the oven for 5 minutes.
7
Assemble the bruschetti. Place the tomatoes equally on top of the grilled bread slices, then top with the artichoke hearts and finally the parsley.
186
kcal
Calories
15
g
Fat
11
g
Carbs
2
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 6 aromatic tomatoes, 1 glass artichoke hearts, 1 bunch parsley, 4 tablespoons olive oil, and more.
Yes, Bruschetta With Tomatoes, Artichoke Hearts And Parsley falls under the Vegetarian category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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