Garlic Asparagus

1. 1

   Cut off bottom of asparagus stems (tough part) and cut remainder into thirds and rinse with water.

2. 2

   Blanch asparagus pieces in salted boiling water, drain and run pieces under cold water and set aside until step 4.

3. 3

   Peel and fine chop garlic cloves.

4. 4

   Melt 3 T. of butter in saute pan, add chopped garlic and saute until garlic turns light brown. At this point, add asparagus and stir/saute for approximately 5 minutes (making sure asparagus still is crisp tender). If more butter is needed, add the 4th T. and add salt to taste. Place asparagus into serving dish and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.