Cauliflower Rice

1. 1

   Rinse cauliflower under cool water and pat dry.

2. 2

   Using a cheese grater, grate the cauliflower to a coarse texture (approximately the size of rice grains). Using a food processor to pulse the cauliflower to desired texture works as well.

3. 3

   Heat the coconut oil in a skillet over medium heat.

4. 4

   Saute the onion and garlic for 3-4 minutes, or until the onion is relatively translucent.

5. 5

   Add in the cauliflower rice and continue to saute for 4-5 minutes.

6. 6

   Season with salt and pepper, and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.