How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kale Juice?

You need 4 ingredients. The key ingredients include: 1 1/2 pounds kale, 2 medium carrots, scrubbed, 2 medium apples (such as Fuji or Honeycrisp), halved and cored, 1 small lemon, peeled.

Is Kale Juice suitable as vegetarian?

Yes, Kale Juice falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Kale Juice?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Kale Juice Recipe

Name: Kale Juice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds kale; 2 medium carrots, scrubbed; 2 medium apples (such as Fuji or Honeycrisp), halved and cored; 1 small lemon, peeled

Kale Juice – a delicious recipe with kale, carrots, apples, lemon. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 1/2 pounds kale
2 medium carrots, scrubbed
2 medium apples (such as Fuji or Honeycrisp), halved and cored
1 small lemon, peeled

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
125 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Kale Juice

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