Cold Mushrooms on Spinach

1. 1

   Pick and wash leaves of spinach.

2. 2

   Blanche the spinach (let it sit in the hot water a minute and then another minute in the ice water).

3. 3

   Place the spinach on a plate ready to drain.

4. 4

   Drain the spinach and squeeze it to get rid of excess water.

5. 5

   In a frying pan on a medium to low heat add oil and garlic.

6. 6

   Stir the spinach in small bunches in the garlic letting it dry off.

7. 7

   Add Soya Sauce and stir through.

8. 8

   Lay Spinach in a ring on a serving dish.

9. 9

   (Set aside to cool).

10. 10

    Slice Mushrooms in 2/8-3/8 inch thicknesses.

11. 11

    Oil the pan.

12. 12

    Add Ginger and Coriander (if you are using dry spices use a little more oil).

13. 13

    Add the mushrooms and stir fry.

14. 14

    Place the mushrooms at the centre of the spinach.

15. 15

    (chill for a great summer dish).

16. 16

    (If you are serving this hot, reheat the spinach in the microwave before adding the mushrooms).

* Per serving · 4 servings · Values may vary.

No additional tips available.