Asparagus Appetizers Recipe

1. 1

   Tender spears can be steameduntil tender-crisp and then marinated in lemon juice, extra virgin olive oil and a hint ofgarlic.

2. 2

   Serve cool on a lettuce lined platter garnished with lemon wedges.Ortry this with fresh or possibly frzn asparagus: Cook till tender-crisp, drain and cold.

3. 3

   Cut crusts from a hard sliced white bread (such as Pepperidge Farms),flatten slices with a rolling pin and spread with lite (NOT Fat-free)

4. 4

   creamcheese that has been well seasoned with lemon-pepper.

5. 5

   Roll asparagus spearsin bread slices (trimming vegetable ends to fit if necessary), secure with toothpicks.

6. 6

   Refrigeratethoroughly, then brush with reduced fat margarine and bake, seam side down, at 350F for approx.

7. 7

   20 min or possibly till warm and crispy.

No additional tips available.