How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chickpea Tomato Dream from C S P I?

You need 9 ingredients. The key ingredients include: 14 12 ounces no-salt-added garbanzo beans, drained, 2 12 lbs fresh tomatoes, chopped and drained (3 cups) or 35 ounces canned diced tomatoes, drained, ¼ cup fresh dill, chopped, ¼ cup fresh basil, chopped, and more.

Is Chickpea Tomato Dream from C S P I suitable as vegetarian?

Yes, Chickpea Tomato Dream from C S P I falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Chickpea Tomato Dream from C S P I?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chickpea Tomato Dream from C S P I Recipe

Name: Chickpea Tomato Dream from C S P I
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 14 12 ounces no-salt-added garbanzo beans, drained; 2 12 lbs fresh tomatoes, chopped and drained (3 cups) or 35 ounces canned diced tomatoes, drained; ¼ cup fresh dill, chopped; ¼ cup fresh basil, chopped; 2 tablespoons olive oil; 2 tablespoons red wine vinegar; 1 garlic clove, minced; ½ teaspoon kosher salt; fresh ground pepper, to taste

Try this homemade Chickpea Tomato Dream from C S P I recipe the whole family will love. Made with salt, tomatoes, fresh dill and fresh basil. Easy step-…

This Chickpea Tomato Dream from C S P I relies on simple, everyday ingredients such as fresh dill, chopped, fresh basil, chopped, olive oil and red wine vinegar. It comes together quickly and makes 4 servings, at about 562 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

14 12 ounces no-salt-added garbanzo beans, drained
2 12 lbs fresh tomatoes, chopped and drained (3 cups) or 35 ounces canned diced tomatoes, drained
¼ cup fresh dill, chopped
¼ cup fresh basil, chopped
2 tablespoons olive oil
2 tablespoons red wine vinegar
1 garlic clove, minced
½ teaspoon kosher salt
fresh ground pepper, to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
562 kcal
Category
Vegetarian

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