How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kale Hummus?

You need 9 ingredients. The key ingredients include: 1 can (15 Oz. Size) Garbanzo Beans, 1 cup Torn Kale Leaves, 1 clove Garlic, 3 Tablespoons Tahini, and more.

Is Kale Hummus suitable as vegetarian?

Yes, Kale Hummus falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Kale Hummus?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kale Hummus Recipe

Name: Kale Hummus
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (15 Oz. Size) Garbanzo Beans; 1 cup Torn Kale Leaves; 1 clove Garlic; 3 Tablespoons Tahini; 3 Tablespoons Olive Oil; 4 Tablespoons Water; 1 Tablespoon Lemon Juice; 2 teaspoons Cumin; 1 teaspoon Salt

Kale Hummus – a delicious recipe with Garbanzo Beans, Leaves, clove Garlic, Tahini, Olive Oil, Water. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 can (15 Oz. Size) Garbanzo Beans
1 cup Torn Kale Leaves
1 clove Garlic
3 Tablespoons Tahini
3 Tablespoons Olive Oil
4 Tablespoons Water
1 Tablespoon Lemon Juice
2 teaspoons Cumin
1 teaspoon Salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
246 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Lamb And Spinach Casserole
Hummus Taco
Roasted Asparagus With Lemon And Dill
Linda'S Excellent Artichoke And Spinach Dip

Kale Hummus

How did you like this recipe?

Frequently Asked Questions