Mashed Potatoes and Butternut Squash

1. 1

   Bring 1 inch of water to boil in large pot.

2. 2

   Set steamer rack in pot.

3. 3

   Place potatoes, squash and garlic on rack.

4. 4

   Cover pot and steam vegetables until tender, adding more water to pot if necessary, about 15 minutes.

5. 5

   Transfer vegetables to large bowl.

6. 6

   Add margarine and mash vegetables until fairly smooth.

7. 7

   Season to taste with nutmeg, salt and pepper.

8. 8

   (Can be prepared 2 hours ahead.

9. 9

   Let stand at room temperature.

10. 10

    Reheat uncovered in 350F oven for 30 minutes.)

* Per serving · 4 servings · Values may vary.

No additional tips available.