Kale & Feta Egg Bake

1. 1

   Preheat oven to 375 degrees F.

2. 2

   In a skillet over medium-high heat, saute onions, garlic and olive oil for 3-5 minutes, until softened.

3. 3

   Add kale and red pepper flakes and saute another 2-3 minutes until kale is wilted.

4. 4

   Season with salt and pepper to taste.

5. 5

   Spray an oven safe ramekin with cooking spray and spoon half of the sauce into the bottom.

6. 6

   Next, add half the kale and onion mixture, then half the feta, remaining sauce, then the remainder of the kale.

7. 7

   Crack the eggs on the top and sprinkle remaining feta on top of that.

8. 8

   Bake for 12-15 minutes, until eggs are fully cooked but still runny.

9. 9

   Serve warm with crusty bread.

* Per serving · 4 servings · Values may vary.

No additional tips available.