Indian Style Ratatouille Recipe

Name: Indian Style Ratatouille
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons oil; 1 teaspoon cumin seed; 1 teaspoon mustard seeds; 1 large courgette, cut into 1/2-inch rings; 1 large aubergine, cut into 1-inch cubes; 1 green pepper, cut into rings; 1 large onion, finely sliced; 4 garlic cloves, crushed and chopped; 1/2 teaspoon turmeric; 1/2 teaspoon chili powder; 1 teaspoon ground coriander; 1 teaspoon ground cumin; 1 teaspoon salt; 1 tablespoon tomato puree; 14 ounces chopped canned tomatoes; 1/4 pint water; 1 tablespoon fresh coriander, chopped; 1 teaspoon garam masala

Servings: persons

3 tablespoons oil
1 teaspoon cumin seed
1 teaspoon mustard seeds
1 large courgette, cut into 1/2-inch rings
1 large aubergine, cut into 1-inch cubes
1 green pepper, cut into rings
1 large onion, finely sliced
4 garlic cloves, crushed and chopped
1/2 teaspoon turmeric
1/2 teaspoon chili powder
1 teaspoon ground coriander
1 teaspoon ground cumin
1 teaspoon salt
1 tablespoon tomato puree
14 ounces chopped canned tomatoes
1/4 pint water
1 tablespoon fresh coriander, chopped
1 teaspoon garam masala

1
Heat the oil in a large pot and add the cumin and mustard seeds, fry for 2 minutes.
2
Add the courgette, aubergine, pepper, onions ans garlic. Fry for 5 minutes.
3
Add the turmeric, chili powder, ground coriander, cumin and salt, cook 5 minutes stir so that the mixture does not burn.
4
Mix the tomato puree with the chopped tomatoes and the water, add to the pot.Cover with a lid and cook for 10 minutes till the sauce starts to thicken.
5
Stir in the fresh coriander leaves and the garam masala, cook for 5 minutes.
6
Serve with a meat curry or INDIAN STUFFED ROASTED CHICKEN, super.

297

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 3 tablespoons oil, 1 teaspoon cumin seed, 1 teaspoon mustard seeds, 1 large courgette, cut into 1/2-inch rings, and more.

Yes, Indian Style Ratatouille falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Indian Style Ratatouille

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