How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Indian Style Ratatouille?

You need 18 ingredients. The key ingredients include: 3 tablespoons oil, 1 teaspoon cumin seed, 1 teaspoon mustard seeds, 1 large courgette, cut into 1/2-inch rings, and more.

Is Indian Style Ratatouille suitable as vegetarian?

Yes, Indian Style Ratatouille falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Indian Style Ratatouille?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Indian Style Ratatouille Recipe

Name: Indian Style Ratatouille
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons oil; 1 teaspoon cumin seed; 1 teaspoon mustard seeds; 1 large courgette, cut into 1/2-inch rings; 1 large aubergine, cut into 1-inch cubes; 1 green pepper, cut into rings; 1 large onion, finely sliced; 4 garlic cloves, crushed and chopped; 1/2 teaspoon turmeric; 1/2 teaspoon chili powder; 1 teaspoon ground coriander; 1 teaspoon ground cumin; 1 teaspoon salt; 1 tablespoon tomato puree; 14 ounces chopped canned tomatoes; 1/4 pint water; 1 tablespoon fresh coriander, chopped; 1 teaspoon garam masala

Try this homemade Indian Style Ratatouille recipe the whole family will love. Made with oil, cumin, mustard seeds and courgette. Easy step-by-step instr…

This Indian Style Ratatouille relies on simple, everyday ingredients such as oil, cumin seed, mustard seeds and green pepper, cut into rings. It comes together quickly and makes 4 servings, at about 297 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Indian Style Ratatouille

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions