Artichoke Nibbles Recipe

Name: Artichoke Nibbles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (6 ounce) jars marinated artichoke hearts; 1 small onion, finely chopped; 1 garlic clove, minced; 4 eggs, beaten; 1/4 cup plain fine breadcrumbs; 1/4 teaspoon salt; 1/8 teaspoon pepper; 1/8 teaspoon oregano; 1/8 teaspoon hot pepper sauce; 2 cups sharp cheddar cheese, shredded; 2 tablespoons fresh parsley, minced

Servings: persons

2 (6 ounce) jars marinated artichoke hearts
1 small onion, finely chopped
1 garlic clove, minced
4 eggs, beaten
1/4 cup plain fine breadcrumbs
1/4 teaspoon salt
1/8 teaspoon pepper
1/8 teaspoon oregano
1/8 teaspoon hot pepper sauce
2 cups sharp cheddar cheese, shredded
2 tablespoons fresh parsley, minced

1
Preheat oven to 325 degrees.
2
Drain marinade from 1 jar of artichokes hearts into medium skillet.
3
Drain second jar and discard marinade (or reserve for use in salads).
4
Chop artichokes and set aside.
5
Heat oil, add onion and garlic and saute until onion is limp, about 5 minutes.
6
Combine eggs,breadcrumbs,salt, pepper, oregano and hot sauce.
7
Fold in cheese and parsley.
8
Add artichokes and sauteed onion mixture, blending well.
9
Pour into a greased 9 inch square baking dish.
10
Bake for 30 minutes.
11
Allow to cool slightly before cutting into 1 inch squares.
12
* May be prepared a day or two ahead and reheated 10 to 12 minutes.

439

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 (6 ounce) jars marinated artichoke hearts, 1 small onion, finely chopped, 1 garlic clove, minced, 4 eggs, beaten, and more.

Yes, Artichoke Nibbles falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Artichoke Nibbles

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