Artichoke Nibbles Recipe

Name: Artichoke Nibbles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (6 ounce) jars marinated artichoke hearts; 1 small onion, finely chopped; 1 garlic clove, minced; 4 eggs, beaten; 1/4 cup plain fine breadcrumbs; 1/4 teaspoon salt; 1/8 teaspoon pepper; 1/8 teaspoon oregano; 1/8 teaspoon hot pepper sauce; 2 cups sharp cheddar cheese, shredded; 2 tablespoons fresh parsley, minced

Servings: persons

1
Preheat oven to 325 degrees.
2
Drain marinade from 1 jar of artichokes hearts into medium skillet.
3
Drain second jar and discard marinade (or reserve for use in salads).
4
Chop artichokes and set aside.
5
Heat oil, add onion and garlic and saute until onion is limp, about 5 minutes.
6
Combine eggs,breadcrumbs,salt, pepper, oregano and hot sauce.
7
Fold in cheese and parsley.
8
Add artichokes and sauteed onion mixture, blending well.
9
Pour into a greased 9 inch square baking dish.
10
Bake for 30 minutes.
11
Allow to cool slightly before cutting into 1 inch squares.
12
* May be prepared a day or two ahead and reheated 10 to 12 minutes.

439

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 (6 ounce) jars marinated artichoke hearts, 1 small onion, finely chopped, 1 garlic clove, minced, 4 eggs, beaten, and more.

Yes, Artichoke Nibbles falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Artichoke Nibbles

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions