Kale Chips - Skinnied

1. 1

   Pre-heat oven to 350F.

2. 2

   Remove and discard thick stems and tear the leaves into large pieces.

3. 3

   Spray leaves with nonstick cooking spray to coat lightly; sprinkle with about 1/2 tsp salt and 2 tsp of the splenda.

4. 4

   Bake for 12 to 15 minutes or just until kale is crisp but not browned.

5. 5

   Cool on cookie sheets or on a wire rack.

* Per serving · 4 servings · Values may vary.

No additional tips available.