Kale Chips A La Burdowman

1. 1

   Preheat the oven to 350 degrees .

2. 2

   Tear the leaves from the stems and break them into bite size pieces.

3. 3

   Wash them well, spin dry, then place on a cookie sheet.

4. 4

   Drizzle the Kale pieces with the best quality olive oil you can find (this really does make a difference), sprinkle sea salt on top.

5. 5

   Rub the salt and oil into the Kale and then place in the preheated oven for 10 minutes.

6. 6

   Check at 8 or 9 minutes to prevent over cooking.

7. 7

   If more is needed just double the recipe.

8. 8

   These keep for a good while in an airtight container.

* Per serving · 4 servings · Values may vary.

No additional tips available.