Cauliflower Au Gratin Recipe

Name: Cauliflower Au Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 onion; 1 garlic clove; 1 tablespoon olive oil; 1 (28 ounce) can diced tomatoes; 1/2 teaspoon Italian spices; 1/4 teaspoon pepper; 1 medium cauliflower; 1/2 cup feta cheese, crumbled; 1/2 cup mozzarella cheese, shredded; 1/4 cup fresh parsley

Servings: persons

1 onion
1 garlic clove
1 tablespoon olive oil
1 (28 ounce) can diced tomatoes
1/2 teaspoon Italian spices
1/4 teaspoon pepper
1 medium cauliflower
1/2 cup feta cheese, crumbled
1/2 cup mozzarella cheese, shredded
1/4 cup fresh parsley

1
Cook 1 thinly sliced onion and 1 large minced garlic clove in 1 Tbsp olive oil until softened, about 3 minutes.
2
Add 28-oz can drained diced tomatoes, save juice for later, Italian seasonings and pepper.
3
When bubbly, add cauliflower, cut into bite-size pieces.
4
Cook, covered and stirring occasionally, until cauliflower is almost cooked, 8 - 10 minutes.
5
Preheat broiler.
6
Spoon mixture, including juice, into an 8 inch baking dish. Sprinkle with feta and mozzarella.
7
Broil until golden 6 - 8 minutes.
8
Sprinkle with 1/4 cup finely chopped parsley.

192

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 onion, 1 garlic clove, 1 tablespoon olive oil, 1 (28 ounce) can diced tomatoes, and more.

Yes, Cauliflower Au Gratin falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cauliflower Au Gratin

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